2020
DOI: 10.1080/19490976.2020.1732268
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The microbiome modulating activity of bile acids

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Cited by 155 publications
(104 citation statements)
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References 53 publications
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“…Bile acids are crucial for the emulsification of lipids and for maintaining hepatic glucose homeostasis, and they exert a strong antimicrobial effect owing to their detergent properties, which likely change the environment of gut microbiota by inhibiting the growth of susceptible bacteria. Although bile acid tolerance shows a strain-specific feature, Gram-negative bacteria are generally more resistant to the antimicrobial effects of bile acids than Gram-positive bacteria 6,30 .…”
Section: Discussionmentioning
confidence: 99%
“…Bile acids are crucial for the emulsification of lipids and for maintaining hepatic glucose homeostasis, and they exert a strong antimicrobial effect owing to their detergent properties, which likely change the environment of gut microbiota by inhibiting the growth of susceptible bacteria. Although bile acid tolerance shows a strain-specific feature, Gram-negative bacteria are generally more resistant to the antimicrobial effects of bile acids than Gram-positive bacteria 6,30 .…”
Section: Discussionmentioning
confidence: 99%
“…BA interruption by BA sequestrants is able to affect Carbohydrate-response element-binding protein (ChREBP) transactivity, subsequently influencing aerobic glycolysis through p53 inhibition ( Iizuka, 2017 ). Also, BAs could potently modulate microbiome ( Tian et al., 2020 ), and microbial communities provide molecules and metabolites, which are essential for glycolysis ( Belizario et al., 2018 ). It has been suggested that hypoxia could repress BA synthesis through inhibition of CYP7A1 expression ( Moon et al., 2016 ).…”
Section: Discussionmentioning
confidence: 99%
“…There is a two-way interaction between bile acid and intestinal microbial composition. 51 Bile acid can change the bacterial community structure, affect host metabolism, 52 regulate liver lipid, glucose and energy balance, and maintain metabolic balance. 53 Bile acid can also induce WAT browning by activating G protein-coupled bile acid receptor 1 (TGR5) 54 or directly or indirectly affect glucose metabolism and insulin signal transduction through lipid emulsification, affecting the cell membrane and inducing ectopic functions and receptors (such as liver farnesol X receptor (FXR) and G protein-coupled receptor (GPCR)).…”
Section: Regulate the Levels Of Bile Acids And Other Metabolitesmentioning
confidence: 99%