1963
DOI: 10.1016/0003-9969(63)90020-7
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The microbiota of the gingival crevice area of man—II

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Cited by 163 publications
(63 citation statements)
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“…This confirms the findings of Gibbons et al (1963Gibbons et al ( , 1964 and Loesche et al (1972) that these organisms form an important part of the normal flora of the gingival crevice. The methods and medium used for the isolation of Bacteroides spp.…”
Section: Discussionsupporting
confidence: 90%
See 1 more Smart Citation
“…This confirms the findings of Gibbons et al (1963Gibbons et al ( , 1964 and Loesche et al (1972) that these organisms form an important part of the normal flora of the gingival crevice. The methods and medium used for the isolation of Bacteroides spp.…”
Section: Discussionsupporting
confidence: 90%
“…The surface of the tongue is almost devoid of Bacteroides, and saliva contains a variable number of fusobacteria derived from the gingival crevice (Hadi and Russell, 1968;1969). Gibbons et al (1963Gibbons et al ( , 1964 and Loesche, Hockett and Syed (1972) found that 16.1% of the cultivable flora of the human gingival crevice, 4% of the flora from dental plaque in normal subjects, and 17% of the plaque flora in institutionalised subjects, were gram-negative anaerobic rods; Loesche and Gibbons (1965) devised a scheme for their identification.…”
mentioning
confidence: 99%
“…Bacteroides spp. are a major component of the normal flora of the lower gastro-intestinal tract (Drasar, Shiner & McLeod, 1969;Drasar & Hill, 1974;Holdeman, Good & Moore, 1976), mouth (Gibbons et al 1963;Socransky & Manganiello, 1971) and vagina (Gorbach et al B. I. DUERDEN from 49 % of culture-positive specimens (Martin, 1974). Holland, Hill & Altemeier (1977) isolated anaerobes from 48 8 % of specimens, and Bacteroides spp.…”
Section: Introductionmentioning
confidence: 99%
“…Fusobacterium nucleatum is a gram-negative, nonsporeforming rod which may constitute 3 to 4% of the total cultivable population of anaerobic isolates from dental plaque and the human gingival crevice (10,13,15). Glutamic acid, lysine, and several other amino acids may be fermented by F. nucleatum to yield a mixture of acetic acid and butyric acid (1,14,16).…”
mentioning
confidence: 99%