1928
DOI: 10.1002/j.1551-8833.1928.tb12731.x
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The Microscopy of Drinking Water

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Cited by 43 publications
(8 citation statements)
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“…Apart from the fact that pollutional organisms must be found and clean-water species must be missing in delineating the zones of pollution in a stream, the mode of occurrence of the organisms must be taken into account (3). For example, the assemblage of organisms found in the polluted zones of Lytle Creek presented the following characteristics: (a) very large numbers of individuals; (b) few species represented in the fauna; (c) principally scavenger types present; and (d) the presence of forms having low oxygen requirements or special adaptations for obtaining their oxygen supply.…”
Section: One Of the Primary Objectives Of The Lytlementioning
confidence: 99%
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“…Apart from the fact that pollutional organisms must be found and clean-water species must be missing in delineating the zones of pollution in a stream, the mode of occurrence of the organisms must be taken into account (3). For example, the assemblage of organisms found in the polluted zones of Lytle Creek presented the following characteristics: (a) very large numbers of individuals; (b) few species represented in the fauna; (c) principally scavenger types present; and (d) the presence of forms having low oxygen requirements or special adaptations for obtaining their oxygen supply.…”
Section: One Of the Primary Objectives Of The Lytlementioning
confidence: 99%
“…Lytle Creek, which was especially selected for the study, is about 45 miles northeast of Cincinnati, Ohio, and is a tributary of Todds Fork, a part of the Little Miami River system. It is a small stream approximately 11 miles long, 3 to 35 feet wide during non-floodstage, and a few inches up to 6 feet deep. The principal natural source of water in the stream is surface drainage from the surrounding area.…”
mentioning
confidence: 99%
“…The compositional properties of CDOM vary over time in response to processes such as microbial decomposition and exposure to UV irradiation. Previous studies have shown the latter process, first described by Wipple (1914) as "photobleaching", plays a major role in the transformation of DOM in natural waters. Exposure to solar irradiance has been shown to reduce its capacity to absorb light; the loss of ab-sorptivity is linked to a reduction in molecular weight (MW), alteration of its chemical composition and an increase in the bioavailability of DOM (Geller, 1986;Keiber et al, 1990;Wetzel et al, 1995;Lindell et al, 1995;Corin et al, 1996;Reche et al, 1998) with implications for lake metabolism.…”
Section: Optical Properties Of Cdommentioning
confidence: 99%
“…O poder da luz solar de provocar o clareamento da água (foto-branqueamento, do inglês photobleaching) foi um fenômeno inicialmente demonstrado por cientistas interessados na aparência da água potável (e.g. Whipple 1914). Este fenômeno ocorre devido à existência de estruturas das moléculas orgânicas capazes de absorver a energia solar (cromóforos), as quais mudam de conformação ou são degradadas para estabilização energética da molécula (Strome & Miller 1978).…”
Section: O Foto-branqueamento E Suas Conseqüências P Ara Os Organismounclassified