“…Animals native to high altitude (such as llamas and yaks), but not animals that have recently been introduced to high altitude (such as sheep and cows), exhibit high haemoglobin affinity (Beall, 2007a) that is retained, to a large extent, when they are taken lower altitudes. Increased affinity has been achieved by changes in haemoglobin structure, as in deer mice in the Rocky Mountains (Storz et al, 2007) and high altitude chickens that were introduced to the Andes only 500 years ago (Velarde et al, 1991). Alternatively, it has also been achieved by a decrease in [2,, as in Tibetan pika (Ge et al, 1998), or by decreased influence of 2,3-DPG, as in bar-headed geese (Petschow et al, 1977).…”