1984
DOI: 10.1007/bf02907553
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The molecular weight distribution of β-glucan in wort from malts of different barley varieties at different stages of malting

Abstract: The molecular weight distributions of 13-glucans from congress worts of the barley genotypes Minerva (feed barley) and Triumph (malting barley) at 0-9 days of malting were studied by gel permeation chromatography. The amount ofl3-glucan was estimated using a glucose determination method and a specific fluorometric method based on an increase in the fluorescence intensity of Calcofluor when binding to high molecular weight (> 10,000) ~-glucan. The amount of extracted 13-glucan was slightly higher for Minerva th… Show more

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Cited by 23 publications
(2 citation statements)
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“…HPSEC data indicate that the MW distribution is altered during acid hydrolysis. It was shown by FOLOAGER and JORGENSEN (8) that an increase K.G JORGENSEN & S. AASTRUP: Quantification of total 13-glucan in Calcofluor fluorescence intensity only takes place with 13-glucan molecules having a size which is larger than 104 dalton. It is therefore essential that the 13-glucan during extraction is not degraded to fragments smaller than 104 dalton, a condition which can be achieved by adjustment of both the extraction time and the concentration of the acid.…”
Section: The Extraction Processmentioning
confidence: 99%
“…HPSEC data indicate that the MW distribution is altered during acid hydrolysis. It was shown by FOLOAGER and JORGENSEN (8) that an increase K.G JORGENSEN & S. AASTRUP: Quantification of total 13-glucan in Calcofluor fluorescence intensity only takes place with 13-glucan molecules having a size which is larger than 104 dalton. It is therefore essential that the 13-glucan during extraction is not degraded to fragments smaller than 104 dalton, a condition which can be achieved by adjustment of both the extraction time and the concentration of the acid.…”
Section: The Extraction Processmentioning
confidence: 99%
“…For the evaluation of MW distribution in the sample, bglucan fractions isolated by size-exclusion chromatography (SEC), both off-line (Foldager and Jo¨rgensen, 1984;Manzanares et al, 1991) and on-line post-column detection (Wood et al, 1991;Gomez et al, 1997;Knuckles et al, 1997) had been employed. Since refractive index (RI) detector does not discriminate target material from unwanted impurities like starches, fluorescence intensity measurement from the Calcofluor/b-glucan complex is the most commonly used technique; however, this technique assumes that the fluorescence intensity from the Calcofluor/b-glucan complex is not dependent on MW of bglucan.…”
Section: Introductionmentioning
confidence: 99%