“…Considering the quantities and the different phenol fractions found, it can be stated that some Maltese genotypes have important radical scavenging, antioxidant and anti-inflammatory properties [ 42 , 43 , 44 , 45 , 46 ]. The main phenolic compounds in the samples under investigation were secoiridoids and their derivatives, as has already been found in other studies [ 7 , 8 , 9 , 10 , 11 , 12 , 13 , 14 , 15 , 16 , 17 , 18 , 19 , 20 , 21 , 22 , 23 , 24 , 25 , 26 , 27 , 28 , 29 , 30 , 31 , 32 , 33 , 34 , 35 , 36 , 37 , 38 , 39 , 40 , 41 , 42 , 43 , 44 , 45 , 46 , 47 , 48 , 49 , 50 ]. The contribution of phenolic alcohols, such as hydroxytyrosol and tyrosol, of flavonoids with rutin and luteolin 7-glycoside and of acid phenols (particularly vanillic acid) was relevant.…”