The morality of cheese: A paradox of defensive localism in a transnational cultural economy

Abstract

This paper uses the example of Slow Food International (SFI) and its promotion of artisanal cheese to examine how scale is produced around the defense of particular social relations of production. I argue that attempts by SFI to naturalize discursive configurations of rural/local/traditional express a particular politics tied to the anxiety of 'losing' imagined rural communities. However, SFI attempts to 'save' these communities are grounded not in planning or policy but in a kind of entrepreneurialism that locates the preferred mode of defense in the 'natural morality' of products like cheese, which is associated with the conditions of locale, the presence of communities willing and able to reproduce locale, and the historical processes of production acted out by those communities. This strategy is a paradox for Slow Food in that efforts to communicate the 'goodness' of local product rely on spatially extensive markets and memberships that support a defensive localism through consumption of what they read as (morally) good products. In its apparent defense of localism, Slow Food brings 'the local' into being and, much like the disciplinary writing of Geographical Indications (e.g., AOC), simultaneously 'displaces' it by situating the social relations of production in translocal circuits of regulation and consumption. It is reterritorializing the local in the space of its own regulatory operations, in the spaces of the institutions it is affiliated with, in its own entrepreneurial agency, and ultimately in the ideological domain of its loose network of parochial, yet transnational, members.

A mountain food label for Europe?

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Ethical agro‐food networks in global peripheries, Part II: Re‐placing commodity dependence

“…Overton and Murray () have suggested that “fictive place” be studied as a factor of production and argue for the analysis of how fictions linking places to products are created and controlled. Using the example of cheese, MacDonald () explores the roles of cultural mediators such as Slow Food in “lifting a corner of the veil of fetishism” to selectively reveal aspects of the geographical and ecological origins of products while also “[reconfiguring] the veil through discursive projects that produce tradition, ‘the local’ and associated images of idyllic rurality” (p. 101).…”

El queso como recurso turístico para el desarrollo regional: la Vall de Boí como caso de estudio

“…A la vez, el disfrute de los productos autóctonos y la marca y valor añadido que se genera por ejemplo con los productos con Denominación de Origen, representan también un factor muy importante para el desarrollo económico regional (Bigné, 2011), situando en un territorio específico la calidad en la producción (Tresserras y Medina, 2008). En este contexto, la clave del éxito es integrar lo natural, lo local y lo tradicional (MacDonald, 2013), en una clara referencia a los deseos del consumidor que aprecia el consumo de un patrimonio gastronómico asociado a una identidad, a un paisaje.…”