The Mucus Antigens of Escherichia Coli

Rees, T.A.

doi:10.1016/s0007-1935(17)46106-9

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Identification and Classification Of The E Coli Group1

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1959

1965

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Article3

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Cited by 3 publications

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“…Other antigens, both group-specific and nonspecific, have been described for E. coli (18,31,106,107,164,203,225,245), but these are not used for the classification of the group, and, in most cases, their significance is not known.…”

Section: Identification and Classification Of The E Coli Groupmentioning

confidence: 99%

Escherichia coli and Neonatal Disease of Calves

Gay¹

1965

Bacteriological Reviews

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Section: Identification and Classification Of The E Coli Groupmentioning

confidence: 99%

Escherichia coli and Neonatal Disease of Calves

Gay¹

1965

Bacteriological Reviews

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Escherichia coli and Neonatal Disease of Calves

Gay

1965

Bacteriol Rev

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Some Nutritional and Physiological Aspects of Calf Rearing

Roy¹

1959

Outlook Agric

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A great deal of research work is now being done in the hope of finding better or cheaper methods of calf rearing, and this paper briefly reviews some of the results that have been obtained in studies of the fundamental problems involved. It is concerned essentially with factors that affect the nutrition and development of the calf from birth to weaning, considered in relation to early-weaning systems of feeding now being adopted on many farms.

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The Mucus Antigens of Escherichia Coli

Cited by 3 publications

References 5 publications

Escherichia coli and Neonatal Disease of Calves

Escherichia coli and Neonatal Disease of Calves

Escherichia coli and Neonatal Disease of Calves

Some Nutritional and Physiological Aspects of Calf Rearing

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