The Multifaceted Nature of Food and Nutrition Insecurity around the World and Foodservice Business

Abstract

His main research interests are: studies on the utilization of Catostylus tagi jellyfish in health sciences, particularly as a food ingredient; food habits; food safety evaluation; food innovation; natural food products; food security; and sustainability.He is a member of the editorial boards and an invited reviewer of relevant international peer-reviewed journals in his research field. He has published more than 70 papers in indexed JCR journals, as well as scientific book chapters and a patent model, and co-authored a book in English with a special focus on Nutrition, Food Security, and Food Safety Sciences. He has been a Guest Editor for several Special Issues published in high-impact JCR journals such as Foods, Sustainability