“…The participants were given either early harvest extra virgin olive oil (EHEVOO), Medi+ EHEVOO, or only Medi. After 12 months, the Medi+ EHEVOO group experienced better cognitive abilities compared to Medi alone, especially in general cognition, attention, and fluency tasks, independently of the presence of the APOEε4 gene (8,9). Vassilopoulou et al, using a confirmatory factor analysis, examined the dietary components of the MIND diet among Greek elderly populations.…”