Prokaryotic Cell Wall Compounds 2010
DOI: 10.1007/978-3-642-05062-6_1
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The Murein Sacculus

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Cited by 17 publications
(13 citation statements)
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“…They contributed to 16.1%-22.5% of bacterial DM. These findings are in good accordance with the data of Litzinger and Mayer (2010) concerning the proportion of murein in bacterial DM. The concentration of the examined carbohydrates was significantly higher in the defaunated sheep in comparison with those faunated with a single species of ciliates, as well as with multispecies fauna.…”
Section: Resultssupporting
confidence: 92%
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“…They contributed to 16.1%-22.5% of bacterial DM. These findings are in good accordance with the data of Litzinger and Mayer (2010) concerning the proportion of murein in bacterial DM. The concentration of the examined carbohydrates was significantly higher in the defaunated sheep in comparison with those faunated with a single species of ciliates, as well as with multispecies fauna.…”
Section: Resultssupporting
confidence: 92%
“…The concentration of the examined carbohydrates was significantly higher in the defaunated sheep in comparison with those faunated with a single species of ciliates, as well as with multispecies fauna. The one of the possible explanations for this relationship could be the decrease in the proportion of Gram-positive bacteria containing much more murein than Gram-negative species (Litzinger and Mayer, 2010) due to the preferential ingestion of the former by rumen protozoa (Coleman and Hall, 1972; Ushida et al, 1987). Whitelaw et al (1972), however, did not observe selective bacteria engulfment under in vivo conditions.…”
Section: Resultsmentioning
confidence: 97%
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“…Bacterial cells are surrounded by a rigid peptidoglycan (PGN) structure that protects the cell membrane from rupture because of the high intracellular turgor pressure and stabilizes the bacterial cell against adverse effects of the environment (1, 2). The PGN is a wide-meshed netlike polymer composed of linear glycan strands, consisting of the amino sugars N -acetylglucosamine (GlcNAc) and N -acetylmuramic acid (MurNAc), which are cross-linked by peptides.…”
Section: Introductionmentioning
confidence: 99%
“…The bacterial peptidoglycan is a large, meshlike macromolecule consisting of polysaccharide chains of alternating N-acetylglucosamine (GlcNAc) and N-acetylmuramic acid (MurNAc) 4 links that are connected via short oligopeptide bridges (1). The biosynthesis of peptidoglycan is highly conserved and essential for bacteria, and enzymes within this synthetic pathway therefore represent attractive targets for antibacterial drug design.…”
mentioning
confidence: 99%