2004
DOI: 10.1016/j.pmpp.2004.07.006
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The mycotoxins beauvericin and T-2 induce cell death and alteration to the ascorbate metabolism in tomato protoplasts

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Cited by 69 publications
(52 citation statements)
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“…Lucia indicates its direct involvement in the detoxification processes, which is probably one of the key factors in the tolerance mechanisms of this cultivar to FUS. No significant differences in reduced glutathione (GSH) or oxidized glutathione (GSSG) were found either with beauvericin or T-2 toxin treated tomato cells but these two toxins, both produced by Fussarium spp., significantly affected ascorbate system (Paciolla et al 2004).…”
Section: Discussionmentioning
confidence: 96%
“…Lucia indicates its direct involvement in the detoxification processes, which is probably one of the key factors in the tolerance mechanisms of this cultivar to FUS. No significant differences in reduced glutathione (GSH) or oxidized glutathione (GSSG) were found either with beauvericin or T-2 toxin treated tomato cells but these two toxins, both produced by Fussarium spp., significantly affected ascorbate system (Paciolla et al 2004).…”
Section: Discussionmentioning
confidence: 96%
“…BEA is a cyclic hexadepsipeptide produced by various phytopathogenic Fusarium species (Moretti et al 1995) with apoptotic properties (Ojcius et al 1991, Paciolla et al 2004) influencing membrane properties of root cells (Lemmens et al 1997, Pavlovkin et al 2006, Santini et al 2008, Šrobárová et al 2009). …”
Section: Discussionmentioning
confidence: 99%
“…BEA is a specific cholesterol acyltransferase inhibitor (Tomoda et al 1992), induces apoptosis in mammalian cells , human leukemia cells (Chen et al 2006) and shows cytotoxicity of the invertebrate cell line SF-9 (Ojcius et al 1991. However, until now, phytotoxic activity of BEA has only been sporadically investigated (Paciolla et al 2004, Pavlovkin et al 2006. Paciolla et al (2004) reported that BEA-induced tomato protoplast death is caused by imbalance of the ascorbate system and subsequent oxidative stress.…”
mentioning
confidence: 99%
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“…Toxic level of ROS usually reacts with numerous cell components causing a cascade of oxidative reactions and the consequent inactivation of enzymes, protein degradation, and nucleic acid damage. In addition, excessive ROS can react with membrane lipids, generating lipid peroxides that can in turn lead to further damaging intermediates such as malondialdehyde (MDA), to the point of inducing cellular dysfunction and/or cell death [14], [15]. The present investigation portrays the elicitation of defence responses in tomato after the treatment of FA (Fusarium toxin).…”
Section: Induction Of Defence Responses By Fusaricmentioning
confidence: 95%