2022
DOI: 10.3390/encyclopedia2040135
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The Mysteries of the White Truffle: Its Biology, Ecology and Cultivation

Abstract: Tuber magnatum Picco is the most expensive of the truffles and a great deal of research has been carried out in an attempt to solve the mysteries of its ecology and biology. However, considerable work remains to be done particularly on those secrets of its life cycle that remain a mystery. It is known that T. magnatum is heterothallic, but it has yet to be determined how fertilization occurs between the two strains of different mating types. It is also known that the white truffle is an ectomycorrhizal fungus,… Show more

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Cited by 15 publications
(10 citation statements)
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“…No vesicles, which are typical features of Tuber spp. mycelia were observed in T. borchii SP1 [28,35].…”
Section: Sp1 Is a New Mycelial Isolate Of Tuber Borchiimentioning
confidence: 99%
“…No vesicles, which are typical features of Tuber spp. mycelia were observed in T. borchii SP1 [28,35].…”
Section: Sp1 Is a New Mycelial Isolate Of Tuber Borchiimentioning
confidence: 99%
“…11 The surface is smooth and usually pale ochre in color. 11,12 Reddish spots occasionally occur. 12 A cross-section of a T. magnatum truffle shows light brown flesh with white veins.…”
Section: ■ Introductionmentioning
confidence: 99%
“…magnatum truffles are typically 2–6 cm in size but can reach up to 15 cm . The surface is smooth and usually pale ochre in color. , Reddish spots occasionally occur . A cross-section of a T.…”
Section: Introductionmentioning
confidence: 99%
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“…In addition to their ecological role, some truffle species are of considerable economic and commercial importance (Monaco et al, 2022 ). Tuber magnatum Picco, often known as the “Italian white truffle,” is the most expensive of all gourmet truffle species, with a retail price of thousands of euros per kilogram and a trade volume of around 0.9 billion euros per year (Graziosi et al, 2022 ; Monaco et al, 2022 ). High truffle prices have led to several forms of adulteration (Hamzić Gregorčič et al, 2020 ), including the addition of lower-value truffle species (e.g., T. borchii ) in place of T. magnatum (Oliach et al, 2021 ; Tejedor-Calvo et al, 2023 ).…”
Section: Introductionmentioning
confidence: 99%