“…Mycelia are the saprobic phase of Coccidioides and are useful for studying physiology related to the environmental phase of the lifecycle (Fisher, Koenig, et al, 2001;Kollath, Miller, & Barker, 2019). These fungi are often associated with rodents/rodent burrows, armadillos, or archeological sites and are more likely to degrade animal proteins than those associated with plants (Baptista-Rosas, Catalán-Dibene, et al, 2012;Del Rocio Reyes-Montes et al, 2016;Emmons, 1942;Kollath, Teixeira, Funke, Miller, & Barker, 2020;Sharpton et al, 2009).…”