“…Despite the importance of MOW in delivering services to ageing populations, our review of available evidence found little literature on the topic, and we found that issues of sustainability, volunteer recruitment and retention had been addressed only recently in the Irish literature (O'Dwyer & Timonen, 2009). Some Australian reports examined MOW structures and processes (HDG Consulting Group, 2004; Krassie, 2005; Meals Victoria, 2009), but academic research, which had primarily been conducted in the USA and Canada, had largely focused on the nutritional aspects of the service, such as client satisfaction with meals (Havala & Conway, 2000; Hayes & Kendrick, 1995; Lirette, Podovennikoff, Wismer & Tondu, 2007; Wellman, Rosenzweig & Lloyd, 2002), nutritional risk and content of meals (Gollub & Weddle, 2004; Keller, 2006; Krassie, Smart & Roberts, 2000) and characteristics of MOW recipients (Frongillo, Cantor, et al., 2010; Wellman et al., 2002). Some American studies explored the use of technology to address delivery times and coverage (Gorr, Johnson & Roehrig, 2001; Nicol & Hantula, 2002; Wong & Meyer, 1993).…”