1990
DOI: 10.1016/s0002-8223(21)01473-5
|View full text |Cite
|
Sign up to set email alerts
|

The need for nutritionists: A survey of dental practitioners

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2

Citation Types

0
0
0

Year Published

2007
2007
2024
2024

Publication Types

Select...
3

Relationship

0
3

Authors

Journals

citations
Cited by 3 publications
(2 citation statements)
references
References 9 publications
0
0
0
Order By: Relevance
“…Literature supports the importance of dietary habits in the development of caries and periodontitis [ 19 , 23 , 24 ], alongside recent advances in precision nutrition and dietary knowledge to prevent cardiovascular diseases and type 2 diabetes [ 25 – 27 ]. However, most dentists, although recognizing the importance of nutrition in preventing oral diseases, have not received appropriate academic preparation in nutrition counselling [ 28 30 ]. Dietary advice is rarely provided by dental practitioners and it can be regarded as a neglected factor for prevention, as influenced by financial considerations, time constraints, and training of dental practitioners [ 29 ].…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…Literature supports the importance of dietary habits in the development of caries and periodontitis [ 19 , 23 , 24 ], alongside recent advances in precision nutrition and dietary knowledge to prevent cardiovascular diseases and type 2 diabetes [ 25 – 27 ]. However, most dentists, although recognizing the importance of nutrition in preventing oral diseases, have not received appropriate academic preparation in nutrition counselling [ 28 30 ]. Dietary advice is rarely provided by dental practitioners and it can be regarded as a neglected factor for prevention, as influenced by financial considerations, time constraints, and training of dental practitioners [ 29 ].…”
Section: Discussionmentioning
confidence: 99%
“…A survey showed that most dentists would consider referring their patients to a dietitian and were open to view the availability of nutrition services as beneficial to their patients [ 28 ]. A Cochrane review suggested that one-to-one dietary interventions in dental clinics, to provide nutritional assessment and advice as part of patient management, can change behaviour [ 34 ].…”
Section: Discussionmentioning
confidence: 99%