The New World challenge: Performance trends in wine production in major wine-exporting countries in the 2000s and their implications for the Australian wine industry

Fleming, Euan; Mounter, Stuart; Grant, Bligh; Griffith, Garry R.; Villano, Renato

doi:10.1016/j.wep.2014.12.002

Cited by 25 publications

(28 citation statements)

References 3 publications

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“…On the other hand, a larger market means more competition, and the only producers of quality wines and recognizable brands can expect increases of sales and profitability. Being competitive in export markets is, however, only a partial measure of an industry's overall performance; it also depends on its ability to defend its domestic market share (Fleming et al, 2014). Within the grape and wine sectors in many regions, there are fears of rising import competition and shrinking consumer demand (Wittwer, Rothfield, 2005).…”

Section: Introductionmentioning

confidence: 99%

Analysis of production potential and competitive position of Serbia on the international wine market

Petrović¹,

Krstić²,

Stanišić³

2015

Ekon Polj

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The purpose of this research is analysis and forecasting of the most important trends on the international wine market, as well as identifying opportunities for wine export from Serbia. The aim of the research is to analyse the movement of the wine production and trade on the international market by applying the appropriate methodology. The paper is structured in the following segments: 1) examining the impact of number of vines and yields per vine on the acheved volume of grape production in the Republic of Serbia in the observed period; 2) examining the competitive position of the Republic of Serbia on the international wine market; and 3) analysis of the value and structure of foreign trade of wine between the Republic of Serbia and other countries. Comparative analysis, correlation analysis and regression analysis are used in the paper. The results of this paper indicate: 1) higher impact of yields per vine on the volume of grape production in relation to the impact of the number of vines on the volume of grape production; 2) increasing deficit of foreign trade of wine between Serbia and other world countries; and 3) that Serbia reduced coverage of import of wine by export of wine in the observed period.

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Section: Introductionmentioning

confidence: 99%

Analysis of production potential and competitive position of Serbia on the international wine market

Petrović¹,

Krstić²,

Stanišić³

2015

Ekon Polj

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“…Afterwards, Farrel [7] announced the frontier model to measure the economic efficiency (EE) broken down in TE and allocative efficiency (AE). The first (TE) states that when a certain level of inputs is given and the Decision Making Unit (DMU) is able to produce the maximum level of outputs or, fixing a certain level of output, the DMU is able to minimize the level of input [5,8,9]. The AE reflects the ability of a firm to use the inputs in their optimal proportions (given their respective prices) to minimize the cost or maximize the revenue [8,10].…”

Section: Productive Efficiencymentioning

confidence: 99%

Efficiency of wine grape growers at farm level: a case study

et al. 2018

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Abstract.To determine the key variables of the vineyard efficiency is imperative to account the combined effects of the inputs interactions since they have implications on the overall final production. This paper estimates the productive efficiency of a wine-farm sample from the Douro Demarcated Region (DDR) while identifies economic, social and environmental indicators that characterizes the DDR grape production system. The data was collected by face-to-face surveys performed at farm level to build a pilot study. The majority of the sampled twenty farms are dedicated to mountain viticulture and mainly feature the cordon (simple and double) training system. Through the Data Envelopment Analysis (DEA) method, the productive efficiency of the sampled was performed and the results clinched different efficiency scores. The main explanation is related to the heterogeneity of the adopted production system. In addition, they revealed how grape producers could improve their productive efficiency by adopting particular practices and identifying the key factors of their system.

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“…Unlike other countries of the south of the European Union, which have already established the traditions of wine production, Greece is the country that has not yet fully used the export potential of the industry. There are directions for the development of the industry aimed at improving its competitiveness and Greece's exit from the economic depression (Fleming, Mounter, Grant, Griffiths, & Villano, 2014).…”

Section: Introductionmentioning

confidence: 99%

Crimean Wine Market Enterprises: Challenges and Opportunities

Тимиргалеева¹,

Matyunina²,

Шостак³

et al. 2019

RWE

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The article explores the regional aspects of the Sevastopol wine business enterprises’ development by means of an analysis of the wine business market. An assessment of the potential of the viticulture and winemaking agro-industrial subcomplex was made taking into account the new economic conditions: the integration of the region into the Russian economic space, and the need to implement the import substitution policy. The production indicators of the five largest enterprises in this field were analyzed. The presence of a large variety of services and products in the field of winemaking and the potential resources of viticulture were distinguished. The study showed that viticulture and winemaking, the production and sale of wine materials have always been among the most attractive branches of the agro-industrial complex of the Crimea, where the largest of the leading regions of viticulture is the federal city of Sevastopol. The conducted assessment made it possible to identify the high potential of the regional industry that can be effectively implemented, provided that the wine cluster and terroir winemaking are formed and implemented.

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The New World challenge: Performance trends in wine production in major wine-exporting countries in the 2000s and their implications for the Australian wine industry

Cited by 25 publications

References 3 publications

Analysis of production potential and competitive position of Serbia on the international wine market

Analysis of production potential and competitive position of Serbia on the international wine market

Efficiency of wine grape growers at farm level: a case study

Crimean Wine Market Enterprises: Challenges and Opportunities

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