2023
DOI: 10.1073/pnas.2205769120
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The next era of crop domestication starts now

Abstract: Current food systems are challenged by relying on a few input-intensive, staple crops. The prioritization of yield and the loss of diversity during the recent history of domestication has created contemporary crops and cropping systems that are ecologically unsustainable, vulnerable to climate change, nutrient poor, and socially inequitable. For decades, scientists have proposed diversity as a solution to address these challenges to global food security. Here, we outline the possibilities for a new era of crop… Show more

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Cited by 31 publications
(12 citation statements)
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“…2023, Tongyu, W., et al 2023). The study of plants and humans also encompasses broader issues such as conservation, sustainability, and the intersection of human and natural systems (Krug, A. S. et al, 2023). As our understanding of the relationship between plants and humans continue to evolve, it is becoming increasingly clear that this relationship is essential not only to our physical survival but also to our psychological and social well-being, as well as the longterm health and sustainability of our pluricultural systems.…”
Section: Plants and Human Well-beingmentioning
confidence: 99%
“…2023, Tongyu, W., et al 2023). The study of plants and humans also encompasses broader issues such as conservation, sustainability, and the intersection of human and natural systems (Krug, A. S. et al, 2023). As our understanding of the relationship between plants and humans continue to evolve, it is becoming increasingly clear that this relationship is essential not only to our physical survival but also to our psychological and social well-being, as well as the longterm health and sustainability of our pluricultural systems.…”
Section: Plants and Human Well-beingmentioning
confidence: 99%
“…The domestication process of plants reduces genetic variation, thereby decreasing the adaptability and resilience of a species to environmental stresses (Krug et al, 2023;Miller & Schaal, 2006).…”
Section: Introductionmentioning
confidence: 99%
“…There is a consensus among scientists that increasing crop diversity offers a solution to several challenges facing our global food system [1], including climate change [2].…”
Section: Introductionmentioning
confidence: 99%
“…Agricultural biodiversity can be increased by either increasing the portfolio of cultivated crops, thus reversing the current path toward narrowing agricultural crop production [1], or increasing the number of available varieties through decentralized participatory plant breeding [19]. The Centre for Sustainable Development and Environment (CENESTA) used this strategy by implementing a participatory barley breeding program that allowed the identification of a number of lines superior to the widely grown improved variety Sararood-1 [20].…”
Section: Introductionmentioning
confidence: 99%