“…Each year, almost 300,000 children under five die from diarrheal waterborne diseases (cholera, dysentery, enteric fever, and hepatitis A) and poor sanitation (CDP, 2020). These deaths can largely be reduced if adequate safe and clean water sources and sanitation systems are in place (Ki-moon, 2015;Mutono et al, 2021). Meanwhile, further studies indicate that simple, socially acceptable, and low-cost interventions at the household (point-of-use) and community levels can reduce the risks of diarrheal disease and death among children (Biswas et al, 2021;Clasen et al, 2007;Farrow et al, 2018;Thomas, 2009).…”