The fundamental chemical principles of blocking inadvertent nitrosamine formation and contamination through the recognition of structural features which predispose compounds toward rapid nitrosation as well as the development of new blocking agents are reviewed. Rapid nitrosamine formation from tertiary nitrogen compounds such as amines, amidines, and gem. diamines is shown to occur through an electron pair assisted nitrosative solvolysis type mechanism. The rapid production of nitrosamines from amdinocillin, an amidine containing antibiotic, and hexetidine, a widely used antimicrobial agent, are presented as examples of new findings. The development and assay of new monomeric and polymeric blocking agents is described. An advantage of the latter blocking agent is its ability to be removed from mixtures by physical means. This knowledge and these measures permit significant reductions in nitrosamine contamination to be realized.Nitrosamine formation in the human environment continues to be a significant problem despite the widespread recognition of the possible carcinogenic role of nitrosamines and other N-nitroso compounds. Many effective measures have been taken to eliminate or significantly reduce the level of nitrosamines in foods and other commercial products (7). In many instances, successful steps to block nitrosamine formation have been based upon an elucidation of the mechanisms by which they are formed and/or the use of specific blocking agents. These numerous individual successes, however, have not eliminated the problem of nitrosamine contamination. Moreover, there is now good evidence that nitrosamines form in vivo from several types of precursors, heightening concern that many tumors could have their origin in endogenous nitrosation (2).