“…This fraction is commonly referred to as "protein associated" or "protein bound" [33,35], but the association of BMAA with proteins in natural samples still needs to be elucidated. In vitro, BMAA can be incorporated into proteins and can be associated to proteins through non-covalent bonding [65,90], but in vivo experiments with bacteria do not show protein incorporation [91]. Only few studies look at soluble bound BMAA in an isolated fraction (e.g., [89,92,103,198]).…”