The notion of immersion in virtual reality literature and related sources

Szabó, Bálint; Gilányi, Attila

doi:10.1109/coginfocom50765.2020.9237875

Cited by 12 publications

(2 citation statements)

References 44 publications

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“…Immersedness denotes the psychological status of the user to immerse in the virtual world with the aid of the system. Immersingness describes how the system, consisting of other devices, immerses the user in the virtual world (Szabo & Gilanyi, 2020). The immersion of the user in the virtual environment is influenced by realness or vividness, which in turn depends on the breadth and depth of the technology.…”

Section: Key Factors In Immersive Technologiesmentioning

confidence: 99%

Virtual, augmented, and mixed reality as a versatile tool in food consumer behavior evaluation: Recent advances in aroma, taste, and texture incorporation

Bhavadharini,

Monica,

Anbarasan

et al. 2023

Comp Rev Food Sci Food Safe

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The perceptual behavior of consumers on a product displayed in the market has a vital role in analyzing the importance given to that product. Therefore, various strategies have been developed to understand this consumer behavior in the selection of products. Immersive technologies like virtual, augmented, and mixed reality are among them. With the foremost feature of immersion in the virtual world and interaction of users with virtual objects, virtual reality, and augmented reality have unlocked their potential in research and a user‐friendly tool for analyzing consumer behavior. In addition to these technologies, mixed reality also has a significant role in investigating consumer behavior. Studies on immersive technologies in food applications are vast, hence this review focuses on the applications of virtual, augmented, and mixed reality in the food selection behavior of consumers. The behavioral studies are elicited to develop new products based on consumer needs, to understand the shopping behavior in supermarkets for real‐time usage, and to know the influence of emotions in a selection of products. The findings suggest that virtual, augmented, and mixed reality induce immersion of the users in food selection behavioral studies. Information on the technological advancements in the tools used for bringing immersion and interaction are discussed for its futuristic applications in food. Though immersive technology gives users a realistic virtual environment experience, its application in food systems is in the budding stage. More research on human response studies would contribute to its innovative and inevitable application in the future.

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Section: Key Factors In Immersive Technologiesmentioning

confidence: 99%

Virtual, augmented, and mixed reality as a versatile tool in food consumer behavior evaluation: Recent advances in aroma, taste, and texture incorporation

Bhavadharini,

Monica,

Anbarasan

et al. 2023

Comp Rev Food Sci Food Safe

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“…Virtuaalimaailman immersiivisyydestä puhuttaessa tarkoitetaan virtuaaliseen ympäristöön "uppoamista" ja sen todenmukaisuuden uskottavuutta (Szabó & Gilányi 2020). Niin kutsuttu korkeaimmersiivinen virtuaalitodellisuus (high immersion virtual reality, HiVR) toteutetaan teknisesti käyttämällä näkökentän peittäviä VR-laseja, joiden avulla käyttäjälle saadaan luotua kolmiulotteinen virtuaalinäkymä.…”

Section: Virtuaaliteknologia Uudenlaisten Oppimisympäristöjen Mahdoll...unclassified

Virtuaalisuus ja videovälitteisyys kielenoppimisympäristöjen muokkaajana

Jakonen,

Siivonen,

Jauni

2023

AFinLA

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This article addresses the current use and future prospects of virtual and video-mediated language teaching and learning. We outline some basic considerations in the use of virtual and video-mediated tools for language teaching and learning initiatives, and introduce recent studies on these technologies with a particular focus on the educational context of Finland. We discuss how virtual and video-mediated tools can create opportunities for interactive learning environments and shape practices of language teaching and learning by configuring their multimodal, embodied and mediated nature. To conclude, we reflect on what the integration of virtual and video-mediated technologies in pedagogically meaningful language learning environments calls tor from teachers, schools and teacher education.

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Virtual Commerce

Chodak

2024

The Future of E-Commerce

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The notion of immersion in virtual reality literature and related sources

Cited by 12 publications

References 44 publications

Virtual, augmented, and mixed reality as a versatile tool in food consumer behavior evaluation: Recent advances in aroma, taste, and texture incorporation

Virtual, augmented, and mixed reality as a versatile tool in food consumer behavior evaluation: Recent advances in aroma, taste, and texture incorporation

Virtuaalisuus ja videovälitteisyys kielenoppimisympäristöjen muokkaajana

Virtual Commerce

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