Biosensors, as defined by Biosensors and Bioelectronics, are analytical devices “incorporating a biological material, a biologically derived material or biomimetic intimately associated with or integrated within a physicochemical transducer or transducing microsystem”. Fluorescence‐based biosensors are those devices that derive an analytical signal from the fluorescence emission process. Such biosensors may be used for a wide variety of tasks, including: detection of compounds of biomedical,
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environmental
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or defense interest,
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on‐line monitoring for process control,
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monitoring of foodstuffs,
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selective detection of compounds undergoing a chemical separation,
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and screening of drug compounds.
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Advantages of such devices include:
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high selectivity; rapid response times; reusability; amenability to remote analysis; and immunity from electrical interferences. The selective nature of the complexation between the biomolecule and the analyte, combined with the small size of the device and the advantages of total internal reflection (TIR)‐based spectroscopy,
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also results in an ability to measure analytes in complex matrixes. Such samples may include highly scattering systems such as milk or whole blood,
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or relatively inaccessible locations such as groundwater wells, or even intracellular environments.
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The key limitation of such devices mainly centers around the poor stability of biological compounds, which can lead to a substantial drift in instrument response over time. There is also the potential for interferences related to biological autofluorescence, and the analyte‐dependent sensitivity and limit of detection (LOD) for sensors, which rely on the nature of both the protein and the fluorescent probe utilized. Finally, in cases where immunological reagents are used, the devices can show a lack of reversibility, and may operate only as a “one‐shot” screen, without the potential for continuous, quantitative analysis.