2024
DOI: 10.1186/s40066-024-00473-5
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The nutritional benefits of maize-soybean rotational systems in the North-Western Free State, South Africa

Melanie de Bruyn,
Andrè Nel,
Johan van Niekerk

Abstract: Background Malnutrition is one of the major health concerns, particularly in the developing and under-developed world. In South Africa, maize is produced as a staple food and is the primary food for most of the country’s population. The North-Western Free State which forms part of the Nala municipality in the Lejweleputswa district of South Africa is a main producer of the country’s maize. However, the area is known for its sandy soil which contains little organic material, silt and clay. Maize… Show more

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