INTELLIGENT BIOTECHNOLOGIES OF NATURAL AND SYNTHETIC BIOLOGICALLY ACTIVE SUBSTANCES: XIV Narochanskie Readings
 2023
DOI: 10.1063/5.0177514
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The nutritional value and sensory properties of shredded fish processed using by product of catfish (Pangasius Sp.) fillet

Theresia Dwi Suryaningrum,
Rodiah Nurbayasari,
Ema Hastarini
et al.
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