1938
DOI: 10.1007/bf03021744
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The Nutritional Value of Soybeans

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1941
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Cited by 9 publications
(2 citation statements)
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“…In addition, soybeans were high in protein. Clinical trials in the 1920s and 1930s, which had been conducted by Chinese scientists, demonstrated that young infants could grow normally on a diet of soybean milk, supplemented with cane sugar, cod liver oil, orange juice, rice porridge, spinach puree, and sodium chloride (Adolph 1922;Chang and Tso 1931;Horvath 1938;Tso 1928;Wen Zhongjie 1930;Wu Guangji 1930). Other experimental work on soybean milk conducted during the 1920s and 1930s further reified the commensurability of cow's milk and soybean milk by implying the two substances were necessarily designed or consumed for the same purposes.…”
Section: The Milk Bottlementioning
confidence: 99%
“…In addition, soybeans were high in protein. Clinical trials in the 1920s and 1930s, which had been conducted by Chinese scientists, demonstrated that young infants could grow normally on a diet of soybean milk, supplemented with cane sugar, cod liver oil, orange juice, rice porridge, spinach puree, and sodium chloride (Adolph 1922;Chang and Tso 1931;Horvath 1938;Tso 1928;Wen Zhongjie 1930;Wu Guangji 1930). Other experimental work on soybean milk conducted during the 1920s and 1930s further reified the commensurability of cow's milk and soybean milk by implying the two substances were necessarily designed or consumed for the same purposes.…”
Section: The Milk Bottlementioning
confidence: 99%
“…It also contains about 20 per cent fat and 20 per cent carbohydrates. 80,86 Soybean flour in any proportion up to 30 per cent can be used with white or whole-wheat flour.86…”
Section: Miscellanymentioning
confidence: 99%