A b s t r a c t. In Greece, crops are frequently cultivated in small isolated areas in close proximity to roads and bare soils and therefore evapotranspiration is affected by local advection. Under these circumstances, oasis effect conditions are present and evapotranspiration is higher than what is expected. In this paper, the evapotranspiration and soil water dynamics of a cotton crop cultivated in small areas under the oasis effect is studied. To this end, two isolated free-drainage lysimeters cultivated with cotton in the year 2007 were used. Soil moisture of the soil profile of both the lysimeters was monitored with two capacitance water content probes. The soil water balance method was used to estimate crop evapotranspiration and corresponding crop coefficients in one of the two lysimeters. These coefficients were 75% larger than the FAO-56 crop coefficients at the mid-season stage. The FAO-56 and the derived crop coefficients were used for the simulation of the water dynamics in the second lysimeter by the SWBACROS model. The derived crop coefficients for these conditions produced much better results than the FAO-56 crop coefficients. The results were improved when crop coefficient value equal to 2.5 was used for the mid-season stage.K e y w o r d s: modelling soil water flow, evapotranspiration, oasis-effect, crop coefficients
INTRODUCTIONCrop evapotranspiration (ET c ) can be calculated under standard or non-standard conditions and various management practices. Standard conditions refer to crops grown in large fields under non-limiting agronomic and soil conditions. Non-standard conditions and various management practices refer to management and environmental conditions that deviate from standard conditions such as salt toxicity, pests, diseases, surface mulches, small areas vegetation etc. (Allen et al., 1998).Frequently, fields in Greece are very small (<1 000 m 2 )representing typical non-standard conditions. Under these circumstances, the crops are growing under conditions of the oasis effect resulting in very high evapotranspiration values. Increased evapotranspiration is also observed at the upwind series of crops resulting in lower yields since these series obtain the same amount of water as the interior series. Therefore, the overall yield is reduced because of the non-satisfactory yield of the upwind series. The climatic definition of the 'oasis effect' or 'cold island effect' refers to the phenomenon of a cooling effect caused by vegetation (Givoni, 1991;Potchter et al., 2008). According to Oke (1987) this cooling effect is due to the fact that the energy required for evaporation (Q E ) is more than that supplied by radiation (Q*). It has been observed that the ratio Q E /Q* can be as large as 2.5 over an irrigated field of cotton (Lemon et al., 1957). Kai et al. (1997) also explained the cooling effect by the difference of the energy balance between oasis and the surrounding area. The oasis effect phenomenon is observed in different climates and urban or rural conditions (Oke, 1987;Potchter e...