The occurrence of aflatoxin M1 in milk samples of Iran: a systematic review and meta-analysis

HPLC-FLD determination of aflatoxins M1 and M2 in raw cow milk samples using in-syringe gas-controlled density tunable solidification of a floating organic droplet-based dispersive liquid–liquid microextraction method

“…4 Therefore, monitoring AFM 1 and AFM 2 in foodstuffs such as cow milk, which is nutrient-rich (containing various vitamins, carbohydrates, proteins, and minerals), and extensively utilized (especially highly consumed by infants and elderly people who are unable to digest solid food well) is of great importance. 5–7 The European Union has established maximum residual limits (MRLs) for AFM 1 in milk samples (50 ng kg −1 ) to guarantee their safety. 8 However, up to now, no MRL has been set for AFM 2 in milk.…”