The occurrence of "emerging" mycotoxins in brewing raw materials.

Benešová, Karolína; Čumová, Martina; Běláková, Sylvie; Mikulíková, Renata; Svoboda, Zdeněk

doi:10.18832/kp2015014

Cited by 2 publications

(2 citation statements)

References 29 publications

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“…Exposure to MTs can occur directly by consuming infected food or indirectly through animals fed contaminated feed, particularly milk as AF M2, metabolite of AF B2. They can be transferred from cereals to cereal products such as malt and beer exposing humans and animals to their effects [40]. This study summarises the latest knowledge on emerging MTs in barley, malt and wort and their transfer to the final product, beer.…”

Section: Mycotoxinsmentioning

confidence: 94%

Understanding How Chemical Pollutants Arise and Evolve in the Beer Brewing Process: A Scoping Review

Pérez-Lucas,

Navarro,

Navarro

2024

Preprint

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In this study, a critical review was carried out using the Web of ScienceTM Core Collection database to analyse the scientific literature published to date to identify lines of research and future perspectives on the presence of chemical pollutants in beer brewing. Beer is one of the world's most popular drinks and the most consumed alcoholic beverage. However, a widespread challenge with potential implications for human and animal health is the presence of physical, chemical and/or microbiological contaminants in beer. Biogenic amines, heavy metals, mycotoxins, nitrosamines, pesticides, acrylamide, phthalates, bisphenols, microplastics and, to a lesser extent, hydrocarbons (aliphatic chlorinated and polycyclic aromatic), carbonyls, furan-derivatives, polychlorinated biphenyls and trihalomethanes are the main chemical pollutants found during the beer brewing process. Pollution sources include raw materials, technological process steps, the brewery environment and packaging materials. Different chemical pollutants have been found during the beer brewing process, from barley to beer. Brewing steps such as steeping, kilning, mashing, boiling, fermentation and clarification are critical in reducing the levels of many of these pollutants. As a result, their residual levels are usually below the maximum levels allowed by international regulations.

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Section: Mycotoxinsmentioning

confidence: 94%

Understanding How Chemical Pollutants Arise and Evolve in the Beer Brewing Process: A Scoping Review

Pérez-Lucas,

Navarro,

Navarro

2024

Preprint

View full text Add to dashboard Cite

show abstract

“…Exposure to MTs can occur directly by consuming infected food or indirectly through animals fed contaminated feed, particularly milk as AF M 2 , a metabolite of AF B 2 . They can be transferred from cereals to cereal products such as malt and beer, exposing humans and animals to their effects [ 40 ]. This study summarises the latest knowledge on emerging MTs in barley, malt, and wort and their transfer to the final product, beer.…”

Section: Behaviour and Fate Of The Most Important Chemical Pollutants...mentioning

confidence: 99%

Understanding How Chemical Pollutants Arise and Evolve in the Brewing Supply Chain: A Scoping Review

Pérez-Lucas,

Navarro,

Navarro

2024

Foods

View full text Add to dashboard Cite

In this study, a critical review was carried out using the Web of ScienceTM Core Collection database to analyse the scientific literature published to date to identify lines of research and future perspectives on the presence of chemical pollutants in beer brewing. Beer is one of the world’s most popular drinks and the most consumed alcoholic beverage. However, a widespread challenge with potential implications for human and animal health is the presence of physical, chemical, and/or microbiological contaminants in beer. Biogenic amines, heavy metals, mycotoxins, nitrosamines, pesticides, acrylamide, phthalates, bisphenols, microplastics, and, to a lesser extent, hydrocarbons (aliphatic chlorinated and polycyclic aromatic), carbonyls, furan-derivatives, polychlorinated biphenyls, and trihalomethanes are the main chemical pollutants found during the beer brewing process. Pollution sources include raw materials, technological process steps, the brewery environment, and packaging materials. Different chemical pollutants have been found during the beer brewing process, from barley to beer. Brewing steps such as steeping, kilning, mashing, boiling, fermentation, and clarification are critical in reducing the levels of many of these pollutants. As a result, their residual levels are usually below the maximum levels allowed by international regulations. Therefore, this work was aimed at assessing how chemical pollutants appear and evolve in the brewing process, according to research developed in the last few decades.

show abstract

The occurrence of "emerging" mycotoxins in brewing raw materials.

Cited by 2 publications

References 29 publications

Understanding How Chemical Pollutants Arise and Evolve in the Beer Brewing Process: A Scoping Review

Understanding How Chemical Pollutants Arise and Evolve in the Beer Brewing Process: A Scoping Review

Understanding How Chemical Pollutants Arise and Evolve in the Brewing Supply Chain: A Scoping Review

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