“…The gradient program was as follows: 0 to 0.5 min, 1 to 10% eluent B; 0.5 to 45 min, 10 to 55% eluent B; 45 to 47 min, isocratic 70% eluent B; and 47 to 67 min, isocratic 1% eluent B. The jack bean α-mannosidase-sensitive peaks, collected from dual gradient reversed phase HPLC, were further separated in the same column and eluent A/B using a previously reported program ( 38 ).…”