1978
DOI: 10.1016/0034-5687(78)90087-7
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The OH−/H+ concept of acid-base balance: Historical development

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Cited by 21 publications
(7 citation statements)
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“…The water vapor pressure range used here is between 0.1 and 22 Torr. The temperature inside the chamber was measured as 22 °C, and the saturation water vapor pressure at this temperature is 22.7 Torr . The RH was calculated by dividing the corresponding water vapor pressure by the saturation vapor pressure.…”
Section: Methodsmentioning
confidence: 99%
See 1 more Smart Citation
“…The water vapor pressure range used here is between 0.1 and 22 Torr. The temperature inside the chamber was measured as 22 °C, and the saturation water vapor pressure at this temperature is 22.7 Torr . The RH was calculated by dividing the corresponding water vapor pressure by the saturation vapor pressure.…”
Section: Methodsmentioning
confidence: 99%
“…The temperature inside the chamber was measured as 22 °C, and the saturation water vapor pressure at this temperature is 22.7 Torr. 30 The RH was calculated by dividing the corresponding water vapor pressure by the saturation vapor pressure. After each change of water vapor pressure in the system and prior to the STXM measurements at a particular RH, a typical delay time of approximately 5 min was necessary to ensure particles are at equilibrium with the surrounding water vapor and obtain stable and reproducible STXM images and NEXAFS spectra of individual particles.…”
Section: ' Experimental Sectionmentioning
confidence: 99%
“…It would be better to consider [H + ] increasing and [H + ] decreasing conditions and standard physiological conditions. Rahn and Howell (1978), acknowledging that they were unwittingly reincarnating a view first proposed in 1919 by Benjamin Moore, argued that the ratio of OH À /H + is a critical value for the determination of the ionized sites on proteins. In biological solutions, the ratio of OH À /H + is generally between 7 and 8 to 1 which gives an alkaline pH as defined above (Rahn and Howell 1978).…”
Section: What Is An Acid?mentioning
confidence: 99%
“…Rahn and Howell (1978), acknowledging that they were unwittingly reincarnating a view first proposed in 1919 by Benjamin Moore, argued that the ratio of OH À /H + is a critical value for the determination of the ionized sites on proteins. In biological solutions, the ratio of OH À /H + is generally between 7 and 8 to 1 which gives an alkaline pH as defined above (Rahn and Howell 1978). The ratio concept nicely explains adaptations in bodily fluids that occur with temperature changes (Howell et al 1970).…”
Section: What Is An Acid?mentioning
confidence: 99%
“…Also, the metabolites inorganic phosphate (Pi), ATP, and ADP are weak acid anions that contribute to [A tot ]. Most of the H + "produced" by metabolic and physicochemical reactions does not remain free in solution, but binds to negatively charged sites on weak acids and bases, primarily intracellular proteins (122,247 To determine the physicochemical origins of [H + ] i changes in skeletal muscle, it is necessary to measure as many independent variables as possible in biopsies of muscle taken before exercise, during exercise (optional), and at the cessation of exercise. It may also be desirable to continue with recovery from exercise, since recovery processes have received little attention and hence are less well understood.…”
Section: Muscle Intracellular Fluidmentioning
confidence: 99%