“…IRs were originally discovered by expression of olfactory neurons and belong to the ionotropic glutamate receptor (iGluR) gene family, a highly conserved family of ligand-gated ion channels ( Benton et al, 2009 ; Croset et al, 2010 ; Rytz et al, 2013 ). Recent functional studies indicate that IRs have diverse functions in chemical reception and participate in the sensation of odorants, temperature, humidity, and salt ( Chen et al, 2015 ; Zhang et al, 2019 ). GRs play key roles in the sensing of CO 2 , sugars, bitter compounds, salts, and some gustatory pheromones ( Dahanukar et al, 2007 ; Kwon et al, 2007 ; Wanner and Robertson, 2008 ; Kent and Robertson, 2009 ; Xu et al, 2012 ; Mang et al, 2016 ; Fleischer et al, 2018 ).…”