“…al., 1986); therefore, increases in postprandial absorption alone are unlikely to lead to significant increases in bioavailability without attendant effects on first-pass metabolism. In this regard, MU is highly lipophilic (437 mg ⅐ ml Ϫ1 solubility in soybean oil and calculated log P 8.73), and for compounds of this type, access to the systemic circulation after oral absorption may occur via the lymphatic system rather than by transport into portal blood (Charman and Stella, 1986;Wasan, 2001;Holm et al, 2002;Hauss, 2007;Dahan et al, 2008). Lymphatic drug transport is typically increased after postprandial administration because the lipids in food stimulate the synthesis of lymph lipoproteins, which in turn act as carriers for lymphatically transported drugs (Charman and Stella, 1991;Porter and Charman, 2001a;Wasan, 2001;Holm et al, 2002;Hauss, 2007).…”