“…In terms of ethnobotany, in Eastern Mediterranean countries called "Levant," the dried underground tubercles of some Orchis species often used as a cooking powder by the local people in a hot beverage named "Saleb" or refreshment ice cream named "dondurma" (Kasparek and Grimm, 1999;Kreutz and Çolak, 2009;Löki, et al, 2015). However, it has been reported (Sezik, 2002;Kreutz, 2004;Löki, et al, 2015) that these tubercles collecting activity became threats to Orchidaceae family, especially subtribe Orchidinae (Ophrys, Orchis, Himantoglossum, and Anacamptis) in the Levant. In Kurdistan Region, the local people (such as in Amadyia and Barwarya Bala) collect Orchids' tubercles and then sell the powder to Turkish traders which they in turn sell it in traditional Turkish markets (Véla, et al, 2013;Youssef, et al, 2015).…”