1983
DOI: 10.1093/nar/11.11.3717
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The organization of oligonucleosomes in yeast

Abstract: We have developed a method of preparing yeast chromatin that facilitates the analysis of nucleoprotein organization. Yeast chromatin, isolated as an insoluble complex, is digested with micrococcal nuclease and fractionated into major insoluble and soluble fractions. No nucleosomal repeat is seen early in digestion for the insoluble fraction. Nucleosomal complexes of the soluble fraction are excised by nuclease in a distinctive non-random pattern; they are markedly depleted in mononucleosomes. When we analyze t… Show more

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Cited by 30 publications
(11 citation statements)
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“…For example, in contrast to mammalian chromatin, yeast chromatin exhibits no significant difference in the DNase I sensitivity of transcriptionally active and inactive regions (28). Furthermore, isolated yeast mononucleosomes tend not to be stable (29,30), while those of higher eurkaryotes are sufficiently stable to allow them to be crystallized (26). One reported biochemical difference between the yeast and mammalian chromatins that could conceivably explain the difference in structural flexibility is the fact that histone H1 may be absent in yeast (31).…”
Section: Discussionmentioning
confidence: 99%
“…For example, in contrast to mammalian chromatin, yeast chromatin exhibits no significant difference in the DNase I sensitivity of transcriptionally active and inactive regions (28). Furthermore, isolated yeast mononucleosomes tend not to be stable (29,30), while those of higher eurkaryotes are sufficiently stable to allow them to be crystallized (26). One reported biochemical difference between the yeast and mammalian chromatins that could conceivably explain the difference in structural flexibility is the fact that histone H1 may be absent in yeast (31).…”
Section: Discussionmentioning
confidence: 99%
“…Nuclei were isolated and then digested with micrococcal nuclease or DNase I (Worthington); DNA was purified as described previously (67,85) with modifications as detailed by Weiss and Simpson (93). Protein-free DNA controls were obtained by either digesting purified, previously undigested DNA with a 50-fold-lower concentration of enzyme or by digesting a PCR product.…”
Section: Methodsmentioning
confidence: 99%
“…Yeasts were grown in yeast extract-peptone-dextrose at 30°C to mid-log phase (optical density at 600 nm with 1-cm light path, ϳ1). Nuclei were isolated and digested with micrococcal nuclease or DNase I (Worthington), and DNA was purified as described previously (37,44,51). Protein-free DNA control samples were obtained by digesting purified, previously undigested DNA with a 50-foldlower concentration of enzyme or by digesting a DNA sample obtained by PCR amplification of yeast genomic DNA.…”
Section: ϫ4mentioning
confidence: 99%