“…The South American foragers include people from Lagoa Santa in Central‐Eastern Brazil, who were paleo‐American foragers dating 11,000 to 7,000 BP. They were terrestrial foragers with subsistence based on middle to small‐sized animals, such as deer, armadillos, peccaries, cavies, birds, fishes, reptiles, amphibians, and mollusks, but they also relied heavily on plant sources like wild tubers and fruits (Bernardo, Neves, & Kipnis, ; Da‐Gloria & Larsen, , ). The Archaic period (10,000–3,500 BP) Chinchorro people from the Atacama region of Chile (Morro 1 and Acha 3 sites) primarily exploited marine resources but occasionally consumed plants from the Andean foothills to their east (Arriazza, ; Arriazza, Doubrava, Standen, & Haas, ).…”