“…This is going in line with the findings in a study of dietary behaviors of the Spanish adult population resulted in outlined healthier nutritional behaviors (e.g., decreased intake of fried foods, snacks, fast foods, red meat, pastries, or sweet beverages, but increased olive oil, vegetables, fruits or legumes) during the confinement during the COVID-19 outbreak when compared to previous habits. [ 29 ] Also, several studies reported increased fruit and vegetable intake during the lockdown 10 , 12 , 21 , 24 , 26 . On the contrary, Matsungo TM et al, who conducted their research in Zimbabwe, found that 64.9% and 48.5% of their participants decreased in fruit and vegetable intake respectively while they found 33.7% of participants increased dark green vegetable consumption [ 30 ].…”