“…The proteoliposomes were able to retain several bacterial macromolecules with immunostimulatory potential, particularly membrane proteins, DNA and LPS. In SDS-PAGE gels, the presence of quantitatively important bands located between 35–45 kDa suggests the retention of highly antigenic outer membrane porins (Omp) [ 49 , 50 , 51 , 52 , 53 , 54 , 55 , 56 , 57 , 58 ]. In addition, highly similar protein electrophoretic patterns in polyacrylamide gels were observed during the production process of E. coli proteoliposomes ( Supplementary Figure S1 ), suggesting that proteins retained in proteoliposomes are not denatured during production, contrary to formaldehyde treatment, which alters the chemical structure of proteins, induces protein crosslinking, limiting antigenic processing by APCs and, therefore, restricting antigenic presentation to T cells and the generation of memory cells [ 22 , 23 , 24 ].…”