“…In recent years, lots of MAPK genes have been identified to be salt stress responsive, including MPK9, MPK10, MPK11, MPK17 , and MPK18 in Arabidopsis, and OsMAPK4, OsMAPK5 , and OsMAPK44 in rice (Fu et al, 2002; Xiong and Yang, 2003; Jeong et al, 2006; Khaled et al, 2008). Furthermore, overexpressing MAPKs in rice (such as OsMAPK5, OsMAPK44 ), Arabidopsis (such as GhMPK17, ZmSIMK1 ) and tobacco (such as ZmMPK5, GhMPK2 ) could greatly improve salt tolerance of transgenic plants (Xiong and Yang, 2003; Jeong et al, 2006; Gu et al, 2010; Zhang et al, 2011, 2014a,b). Nonetheless, some MAPKs were reported as having negative regulatory roles in salt tolerance, such as the OsMAPK33 gene (Lee et al, 2011).…”