2023
DOI: 10.1016/j.jcis.2022.10.163
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The packing parameter of bare surfactant does not necessarily indicate morphological changes

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Cited by 6 publications
(3 citation statements)
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“…Nevertheless, the CPP values for the trans and cis states are very close at low proportions and cannot be the only driving factor for the structural reorientation. Similar conclusions were drawn in recent molecular dynamic studies, where they revealed a lamellar-to-hexagonal transition on changes in temperature but with neglectable changes in the CPP value (Mochizuki, 2023).…”
Section: Resultssupporting
confidence: 89%
“…Nevertheless, the CPP values for the trans and cis states are very close at low proportions and cannot be the only driving factor for the structural reorientation. Similar conclusions were drawn in recent molecular dynamic studies, where they revealed a lamellar-to-hexagonal transition on changes in temperature but with neglectable changes in the CPP value (Mochizuki, 2023).…”
Section: Resultssupporting
confidence: 89%
“…S2, ESI †). Long-chain amphiphiles analogous to HAA can experience thermally-activated dehydration of the head group, 94,95 which implies an increase in the packing parameter and, therefore, a topological driving force from a cone-shaped organization to a truncated cone-shaped or cylindrical-shaped organization (i.e., decrease in the curvature of the molecular alignment). A small curvature indicates a larger self-assembly size as observed in the DLS studies and a thermal transition at 68.2 1C may be explained by such a thermotropic transition.…”
Section: The Effect Of Temperature On the Viscous Response Of The Bin...mentioning
confidence: 99%
“…The stability, dynamics, and rheology of such solutions are substantially impacted by their structural diversity. These products are extensively used in a wide range of commercial and consumer applications, including drug delivery, food additives, personal care products, detergents, foaming and lubricating agents, and others. Many variables, including concentration, temperature, molecule shape, and solvent characteristics like salt concentration, type, pH, and others, affect how these structures self-assemble. , Controlling the stability and rheology of polymer–surfactant compositions requires an understanding of the physics of these solutions. This includes examining the impact of these parameters on morphology and thermodynamics.…”
Section: Introductionmentioning
confidence: 99%