A paramyxovirus has been isolated from Atlantic salmon Salmo salar suffering from epitheliocystis. This virus does not cause any mortality when used to challenge disease-free salmon, but has been associated with 2 cases of mortality in salmon farms in Norway. Atlantic salmon paramyxovirus (ASPV) has been suggested as a name for the virus. The ASP virus is a slow-growing virus in cell cultures (rainbow trout gill cells: RTgill-W1). Little is known about its importance and its phylogenetic position is uncertain. Hence, the need for a fast and sensitive diagnostic method for studying the prevalence of this virus in salmon farms and for more basic knowledge about its identity were the motivation for this study. A partial nucleotide sequence (816 bp) from the large protein (L protein) gene of the ASP virus has been sequenced from 2 different isolates. The putative amino acid sequence has been compared with the L protein of other paramyxoviruses. This sequence gives strong support to a relationship between the ASP virus and members of the subfamily Paramyxovirinae, genus Respirovirus.
KEY WORDS: Salmo salar · Paramyxovirus · L protein · Phylogeny
Resale or republication not permitted without written consent of the publisherDis Aquat Org 59: [11][12][13][14][15] 2004 Morbillivirus, while the latter contains the 2 genera Pneumovirus and Metapneumovirus. In the present study, a partial amino acid sequence from the large L protein (the RNA-dependent RNA polymerase consists of 2 virus-encoded subunits; the phosphoprotein and the L protein) of an ASP virus (Kvellestad et al. 2003) and an identical virus isolated from Atlantic salmon Salmo salar in western Norway, are compared with the L protein of other paramyxoviruses. Nucleotide and amino acid sequences can be good indicators of phylogenetic relationships between viruses (cf. Knipe & Howlwy 2001). The phylogenetic position of ASPV is discussed.
MATERIALS AND METHODSThe Atlantic salmon paramyxovirus (ASPV) was first isolated, using rainbow trout gill cells (RTgill-W1, Bols et al. 1994), from gills of farmed Atlantic salmon postsmolts in Norway during an outbreak of gill disease (Kvellestad et al. 2003). The isolate is named ASPV-VI (ASPV-Veterinary Institute) and was used to challenge disease-free salmon in seawater (Fridell 2003). Later the virus was reisolated from the challenged salmon and cultured in RTgill-W1 cells (Fridell 2003). We have also isolated an identical paramyxovirus, ASPV-Ro, from Atlantic salmon suffering from epitheliocystis on the west coast of Norway (Rogaland county).RTgill-W1 (Bols et al. 1994) cells were cultured in 15 cm 2 tissue-culture flasks (Nunc) at 20°C in Eagle's minimum essential medium (EMEM) (Sigma) supplemented with 10% foetal bovine serum (FBS) (10% v/v), L-glutamine (4 mM) and gentamicin (50 µg ml -1 ). The cells were then subcultured for 7 to 10 d until the tissue flasks were covered with 60 to 80% confluent monolayer.Homogenates from ASP virus-infected tissues were diluted 1:100 in phosphate-buffered saline (PBS) and ...