“…For these poor farmers, millets are the major staple food providing them with carbohydrates and is the main source of vitamins and minerals including zinc and iron, (Andrews and Kumar, 1992;Rai et al, 2012;Bangoura et al, 2011;Mannuramath et al, 2015;Mishra et al, 2014). Hence, yield losses lead to significant negative socioeconomic problems: Striga affects the life of more than 300 million people in Africa and causes economic damage equivalent or even more than US$10 billion annually (Obilana and Ramaiah, 1992;Gurney et al, 2002;Rodenburg et al, 2005;Ejeta, 2007;Scholes and Press, 2008;Westwood et al, 2012). More recently, as a consequence, sub-Saharan Africa has been reported to be the region with the highest prevalence of poverty and undernourishment, with one in four people (24.8%) estimated to be hungry (FAO, IFAD and WFP, 2013).…”