2013
DOI: 10.1108/01409171311306391
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The paths from service quality dimensions to customer loyalty

Abstract: PurposeThe aim of this study is to determine the paths between the five SERVQUAL dimensions, customer satisfaction and customer loyalty.Design/methodology/approachThe paper is based on a sample of 505 supermarket customers in Turkey who have completed a self‐administered questionnaire. The paper uses means, such as standard deviation and multiple regression analysis, to analyze and propose the conceptual model on supermarket management.FindingsThe paper concludes that empathy, tangibility, responsiveness, and … Show more

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Cited by 74 publications
(78 citation statements)
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References 67 publications
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“…This finding is supported by many studies such as Trang (2007) in Vietnam, Caruana (2002 in Malta, Wong & Sohal (2002) in Australia, Bloemer et al (1998) in Belgium, Ponirin et al (2009) in Indonesia, Beneke et al (2012) in South Africa, Kitapci (2013) in Turkey.…”
Section: Discussionsupporting
confidence: 71%
See 3 more Smart Citations
“…This finding is supported by many studies such as Trang (2007) in Vietnam, Caruana (2002 in Malta, Wong & Sohal (2002) in Australia, Bloemer et al (1998) in Belgium, Ponirin et al (2009) in Indonesia, Beneke et al (2012) in South Africa, Kitapci (2013) in Turkey.…”
Section: Discussionsupporting
confidence: 71%
“…This is also highlighted in the study by Beneke J. et al (2012) in South Africa. In addition, this finding is also supported by Olgun Kitapci (2013) in Turkey which stated that assurance, empathy, tangibility, and responsiveness, are factors that stress positive linkage with customer satisfaction, which in turn is positively related to customer loyalty, and by Wong, A. and Sohal, A. (2002) in Australia which stated that tangible and empathy are two most significant factors which show strongly positive relationship with customer loyalty.…”
Section: Discussionsupporting
confidence: 62%
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“…Researchers have tested the significant relationship between service quality and customer satisfaction, and service quality was proposed to be an antecedent of customer satisfaction (Parasuraman et al, 1985(Parasuraman et al, , 1988Carman, 1990;Cronin & Taylor, 1992Anderson & Sullivan, 1993;Caruana et al, 1998;Amin & Isa, 2008;Jayasankaraprasad & Kumar, 2012;Kitapci, Dortyol, Yaman, & Gulmez, 2013). Brady and Robertson (2001) found service quality to be an antecedent of customer satisfaction for cognitively-oriented consumers, and a consequence for emotional consumers.…”
Section: Customer Satisfactionmentioning
confidence: 99%