“…Several studies have reported natural polymers (such as chitosan, proteins and amino acids, sugars, starch, and tannic acid) as reducing agents for the synthesis of metallic nanoparticles (Prakash and Sharma, 2010;Kharissova et al, 2013;Velusamy et al, 2016;Masse et al, 2019;Navarro Gallón et al, 2019). Differences in generated biogenic nanoparticles depend on the physiology of microorganisms as well as on the medium composition and conditions at their formation (Narayanan and Sakthivel, 2010;Zhang et al, 2011;Wang et al, 2012;Sorokin et al, 2013;Wu et al, 2013;Tyupa et al, 2016;Muller, 2018;Siddiqi et al, 2018). However, only metabolically active cells can rapidly (in minutes) generate metal nanoparticles from metal ions of the added salt due to their ability to constantly "efflux" electrons and electron donors into the medium (Zhou et al, 2013;Skladnev et al, 2017a;Wang et al, 2019).…”