“…However, it is open to question whether sucrose can justifiably be regarded as an impermeant solute in the absolute sense of the word. Many workers have noted that in isolated tissues, and in the whole body, the sucrose space exceeds the inulin space (Edwards & Harris, 1957;Randle & Smith, 1958;Tasker, Simon, Johnstone, Shankly & Shaw, 1959;Barr & Malvin, 1965;Law & Phelps, 1966; Armstrong, Lurie, Burt & High, 1969;Crone & Garlick, 1970). Sucrose clearly penetrates regions which are unavailable to inulin.…”