“…Bio-desulfurization is based on the inoculation of microorganisms, mainly from the families of Thiobacillus, Thiomonas, Paracoccus, Acidithiobacillus, Sulfurimonas or Halothiobacillus, which oxidize H 2 S to elemental sulfur, sulfate, or thiosulfate through bacterial activity [9,16,23]. Biological-based methods have some advantages over the physical-chemical techniques, such as less intensive operational conditions, and thus, lower operational costs, energy consumption, and emissions of secondary pollutants [24,25]. Biological-based techniques can be divided into two categories: internal and external desulfurization [20].…”