The performance of ‘0900 Ziraat’ sweet cherry cultivar on different rootstocks

Sarisu, Hasan Cumhur; Karamürsel, Ömer Faruk; Gür, İbrahim; Koçal, Hakkı; Cengiz, Özlem; Demirtaş, İsmail; Öztürk, Fatma

doi:10.17660/actahortic.2016.1139.29

Cited by 7 publications

(4 citation statements)

References 11 publications

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“…In our study, there were no significant differences between fruit firmness, chemical properties and colour values in fruits of cultivars. In our study, the pomological results obtained from Davraz and 0900 Ziraat were close to reported the previous studies (Şevik et al, 2004;Demirtaş et al, 2009;Sarısu et al, 2016;Sarısu and Demirtaş, 2015).…”

Section: Discussionsupporting

confidence: 91%

Yeni Kiraz Çeşidi Davraz®’ın Bazı Fiziksel ve Kimyasal özellikleri

Sarisu¹,

Demirtaş²,

Aksu³

et al. 2019

Harran Tarım Ve Gıda Bilimleri Dergisi

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The Davraz® new sweet cherry cultivar having similar quality properties with '0900 Ziraat' is expected to provide advantages in earlier season supply to sweet cherry markets with the production in warm regions of Turkey. In this study, it was aimed to determine the differences between the fruit quality characteristics and some mineral contents between 'Davraz' and '0900 Ziraat' grafted on semi dwarf and Gisela 6 sweet cherry rootstock. In this study conducted in 2014-2015 at the Fruit Research Institute (Eğirdir-Isparta-Turkey), the Davraz fruit on the Gisela 6 was larger than '0900 Ziraat' and its fruit stalks longer and heavier than 0900 Ziraat fruit stalks advantageous for export and storage. Other fruit quality characteristics were similar to '0900 Ziraat' fruit. There were no significant differences between fruit firmness, chemical properties and colour values in cultivars. As an alternative to '0900 Ziraat', the 'Davraz' is very promising for both domestic and foreign markets with handling time, and it is concluded that it is important both for the producer and the national economy when it is grown with precious rootstock, especially Gisela 6.

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Section: Discussionsupporting

confidence: 91%

Yeni Kiraz Çeşidi Davraz®’ın Bazı Fiziksel ve Kimyasal özellikleri

Sarisu¹,

Demirtaş²,

Aksu³

et al. 2019

Harran Tarım Ve Gıda Bilimleri Dergisi

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“…For this reason, our findings show originality in terms of yield efficiencies. Our findings are similar to some other studies for Kordia and 0900 Ziraat cultivars (Lichev et al 2004;Stehr 2008;Grzyb & Rozpara 2009;Sarısu et al 2016b).…”

Section: Determination Of Yields Of Cultivarssupporting

confidence: 93%

Introducing Different Cherry Cultivars to Inner and Crossover Areas

Sarisu¹,

Karamürsel²,

Öztürk³

et al. 2019

Tarım Bilimleri Dergisi

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“…Common growing methods and integrated pest management methods in the orchard were used, and trees were irrigated with drip irrigation system (Sarısu et al . 2016). Cristalina is heart‐shaped with dark red‐to‐black skin and firm, dark flesh.…”

Section: Methodsmentioning

confidence: 99%

Phytochemical profile, antimicrobial, and anti‐quorum sensing properties of fruit stalks ofPrunus aviumL.

Önem

Sarisu

Özaydın

et al. 2021

Lett Appl Microbiol

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The aim of this study is to investigate the phytochemical contents and antibacterial properties of 2‐year Prunus avium L. standard cultivars [Cristalina (Cr), 0900 Ziraat (Zr)] and to elucidate the mechanism of action of the extracts on the quorum sensing (QS) system by using homology modelling and molecular docking. Phenolic contents of methanol extract of Cr and Zr stalks were detected by HPLC. As a result, catechin hydrate (6364·67–8127·93 µg g−1) and chlorogenic acid (998·81–1273·4 µg g−1) were found to be the highest in stalk extracts in the two varieties in 2017. All extracts had inhibitory effect on Gram‐positive bacteria. Stalk extract of Zr showed higher inhibition rate (86%) on swarming motility. Stalk samples of Zr collected in 2017 and 2018 also reduced biofilm formation by 75 and 73%, respectively. The computational analysis revealed that one of the major component of the extracts, chlorogenic acid, was able to bind to the QS system receptors, LasR, RhlR, and PqsR. Therefore, the mechanism of decreasing the production of virulence factors by the extracts might be through inhibiting these receptors and thus interfering with the QS system.

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The performance of ‘0900 Ziraat’ sweet cherry cultivar on different rootstocks

Cited by 7 publications

References 11 publications

Yeni Kiraz Çeşidi Davraz®’ın Bazı Fiziksel ve Kimyasal özellikleri

Yeni Kiraz Çeşidi Davraz®’ın Bazı Fiziksel ve Kimyasal özellikleri

Introducing Different Cherry Cultivars to Inner and Crossover Areas

Phytochemical profile, antimicrobial, and anti‐quorum sensing properties of fruit stalks ofPrunus aviumL.

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