“…Yang and his colleagues (Yang et al, 2005) reported that the relative flux of anionic surfactant decreased gradually in the cross-flow velocity of ultrafiltration (UF), and the adsorption and accumulation of surfactant molecules at the membrane surface induced greater diffusion of water molecules due to the membrane surface, becoming less hydrophobic with a negatively charged anionic surfactant (Kaya et al, 2006). In the case of non-ionic surfactant ultrafiltration, interaction with both negatively charged and neutral surfaces results in the adsorption that affects the membrane properties; however, the basic function of diffusion in water molecules occurs due to the interactions of hydrophobic or hydrophilic activity on neutral surfaces (Yang et al, 2005;Zhao et al, 2015;Kertész et al, 2008). Adsorption and the accumulation of surfactant on the membrane surface reduce the performance of separation (Childress and Deshmukh, 1998), while the physio-chemical properties such as the pH of the feed solution, cross-flow velocity and increase of the surfactant concentration are the main factors that affect flux decline of ultrafiltration (Paria and Khilar, 2004;Devia et al, 2015;Shibuya et al, 2015).…”