To demonstrate protein modulation of metal cofactor reactivity through non-covalent interactions, pH-dependent sulfoxidation and ABTS oxidation reactivity of a designed myoglobin (Mb) containing non-native MnSalen complex (1) was investigated using H2O2 as the oxidant. Incorporation of 1 inside the Mb resulted in increase in turnover numbers through exclusion of water from the metal complex and prevention of MnSalen dimer formation. Interestingly, the presence of protein in itself is not enough to confer the increase activity as mutation of the distal His64 in Mb to Phe to remove hydrogen bonding interactions resulted in no increase in turnover numbers, while mutation His64 to Arg, another residue with ability to hydrogen bond interactions resulted in increase in reactivity. These results strongly suggest that the distal ligand His64, through its hydrogen bonding interaction, plays important roles in enhancing and fine-tuning reactivity of the MnSalen complex. Nonlinear least-squares fitting of rate vs. pH plots demonstrates that 1·Mb(H64X, X= H, R and F) and the control MnSalen 1 exhibit pKas varying from pH 6.4 to 8.3, and that the lower pKa of the distal ligand in 1·Mb(H64X), the higher the reactivity it achieves. Moreover, in addition to the pKa at high pH, 1·Mb displays another pKa at low pH, with pKa of 5.0±0.08. A comparison of the effect of different pH on sulfoxidation and ABTS oxidation indicates that, while the intermediate produced at low pH conditions could only perform sulfoxidation, the intermediate at high pH could oxidize both sulfoxides and ABTS. Such a fine-control of reactivity through hydrogen bonding interactions by the distal ligand to bind, orient and activate H2O2 is very important for designing artificial catalysts with dramatic different and tunable reactivity from catalysts without proteins.