2022
DOI: 10.3389/fpls.2022.949743
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The pharmacophylogenetic relationships of two edible medicinal plants in the genus Artemisia

Abstract: Artemisia argyi and Artemisia indica are edible medicinal plants belonging to the genus Artemisia in the Asteraceae. There are many similarities in their morphology, traditional curative effect, and modern pharmacological treatment. In this study, we built distribution maps of A. argyi and A. indica in China and a phylogenetic tree of common medicinal plants in Asteraceae. Then, we verified the chemical composition changes of A. argyi and A. indica via their metabolome. Traditional efficacy and modern pharmaco… Show more

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Cited by 10 publications
(7 citation statements)
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“…These species contain various medicinal ingredients, but if misnamed as A. argyi, the safety and effectiveness of the medicine will be affected. (Cui et al 2022). In previous studies, molecular barcodes were designed to identify A. argyi and any adulterants using the ITS2 sequence and psbA-trnH sequence (Mei et al 2017), but these molecular markers have limitations and cannot identify all adulterants.…”
Section: Introductionmentioning
confidence: 99%
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“…These species contain various medicinal ingredients, but if misnamed as A. argyi, the safety and effectiveness of the medicine will be affected. (Cui et al 2022). In previous studies, molecular barcodes were designed to identify A. argyi and any adulterants using the ITS2 sequence and psbA-trnH sequence (Mei et al 2017), but these molecular markers have limitations and cannot identify all adulterants.…”
Section: Introductionmentioning
confidence: 99%
“…(Cui et al . 2022). In previous studies, molecular barcodes were designed to identify A. argyi and any adulterants using the ITS2 sequence and psbA‐trnH sequence (Mei et al .…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…Artemisia is widely distributed and considered the largest member of the Asteraceae (Sunflower) family [ 3 ]. As they are rich in bioactive components, such as terpenes, sesquiterpene lactones (SLs), phenolic acids, flavonoids, sterols, fatty acids, lignans and acetylenes, among others [ 4 ], these plant species have garnered huge attention in pharmaceutical [ 5 ] and food industries [ 6 ]. Artemisia is an aromatic shrub native to a variety of habitats and climates which range from cold desert conditions to the intermountain states of the United States.…”
Section: Introductionmentioning
confidence: 99%
“…The high medical and economic values of A. argyi were due to the existence of a large number of secondary metabolites such as volatile oils, avonoids, terpenoids, phenolic acids, and other compounds [12]. Terpenes (eucalyptol, thujone, borneol) and avonoids (eupatilin, jaceosidin) are the main material foundation for pharmacological effects [13].…”
Section: Introductionmentioning
confidence: 99%